PRODUCTION NOTES

Cane Origin: Java varietal Santa Maria Tlalixtac, Oaxaca 2,500-3,800 feet above sea level

Fermentation: In pine tanks with ambient yeasts

Distillation: By Rommel Krassel in a copper alembic pot still

Aging:

•  Aged 27 Months in Mexican Fortified Wine Cask (American Oak) 

• Finished 5 Months in Ex-Mexican Whisky Cask (French Oak) 

Bottling: Cask strength at 67.8% ABV with no water, sugar, or coloring added. 266 bottles total

Tasting Notes: -

ABOUT THE FALSA CORALILLO REAL OCCIDENTAL

The non-venomous Falsa Coralillo Real Occidental (Lampropeltis polyzona) has a canny resemblance to its poisonous doppelgänger, the Coral snake. Although not venomous, a late-night sighting of this nocturnal reptile at the Río Blanco distillery will still send a shiver up your spine. The Falsa Coralillo Real Occidental can be found in a variety of forests along both Mexican coasts .